Collagen was worn for skin & hair - cocoa

The collagen was worn which counteracts wrinkles and hair loss

This is a really good recipe for a collagen bar, which contributes to:

• Beautiful and healthy skin, with less wrinkles and increased elasticity
• Shiny, thick and healthy hair
• Strong and beautiful nails
• Getting rid of cellulite
• Healthy, strong and mobile joints
• Optimal stomach and intestinal function
• Healthy teeth and healthy gums
• A strong skeleton

Can peanuts prevent hair loss?

Peanuts are a significant source of biotin, healthy fats and minerals such as zinc, all of which are known to both stimulate hair growth and prevent hair loss

Can oatmeal prevent wrinkles?

Oatmeal contains a lot of antioxidants, which can reduce the signs of aging. Antioxidants counteract free radicals. These are partly responsible for causing damage to the skin cells, which can lead to wrinkles, acne, and inflammation of the skin.

THIS IS WHAT YOU NEED

Base:

• 3 dl organic oatmeal
• 1 dl organic cocoa
• 1 dl organic roasted peanuts
• 1/4 tsp sea salt
• 6 organic dates
• 2 tbsp organic coconut fat, liquid
• 1 tablespoon organic maple syrup

Filling:

• 6 scoops of collagen powder
• 2 ripe organic bananas
• 1.1 dl dissolved organic peanut butter
• 4 tbsp organic coconut fat, melted
• 1 tablespoon organic maple syrup
• 1 tablespoon organic coconut flour
• 1/4 tsp sea salt

Toppings:

• 1.1 dl organic cocoa
• 5 tbsp organic coconut fat, liquid
• 5 tbsp organic maple syrup
• Sea salt to top with

THIS IS HOW YOU DO IT

Cover a baking pan/form with parchment paper.

Mix oatmeal, cocoa, peanuts and salt in a food processor and blend. Add dates, coconut fat and maple syrup. Mix all ingredients to a smooth batter. Press the entire mixture into the mold and refrigerate for 1 hour.

Now make the filling by mixing all the ingredients in a mixer with the collagen powder , until it becomes a smooth batter. Pour over the part that has been in the refrigerator for 1 hour, and leave for another 2 hours in the refrigerator.

Now make the chocolate topping by mixing cocoa, coconut fat and maple syrup in a heatproof bowl. Place the bowl over a pan of boiling water and stir until it becomes a smooth batter. Then spread the chocolate topping on the refrigerated part of the mold. Put the whole mold in the fridge for at least 4 hours or overnight.

Cut into 16 pieces and sprinkle some sea salt on top! Can be stored in the fridge for about 1 week.